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Tomatoes, cucumbers, feta, red onions, peppers, olives, & grape leaves, with red wine vinaigrette.
Salata Thalasinon Salad
Shrimp, calamari, and octopus chilled over romaine, tomatoes, and onions, with lemon vinaigrette.
Pita Park Salad
Mixed greens, candied walnuts, craisins, and feta, with a honey mustard dressing.
Romaine lettuce, cucumbers, onions, peppers, tomatoes, feta, grape leaves, anchovies, and olives, with a red wine vinaigrette.
Layers of eggplant, potato, and chopped meat, topped with bechamel and Parmesan cheese.
Layers of pasta, chopped meat, and tomato sauce, topped with bechamel and Parmesan cheese.
Seared shrimp, simmered in tomato sauce, topped with feta and served with orzo only gluten-free without orzo.
Fish of the Day
Oven baked fish, topped w. tomatoes & onions, broiled in a light white sauce.
Braised in an herb-infused red sauce, and served with orzo only gluten-free without orzo.
Roasted tomatoes, garlic, Feta, zucchini, and Kalamata olives, in a light white wine reduction sauce.
Mussels, calamari, and shrimp in a light tomato sauce, topped with crumbled feta.
Choice of meat. Wrapped in a pita with tomatoes, onions, lettuce, fries, and tzatziki.
Served with fries, lettuce, tomatoes, and onions.
Choice of soup or salad, choice of meat, served with choice of side – lemon potatoes, fries, rice, horta, orzo, or sweet potato fries for an additional charge, with lettuce, tomatoes, onions, and tzatziki unless otherwise specified.